Brink's Warm, Meaty, Cheesy Tailgate Snacks

by Stacy B. from Lake Alfred, FL

Ingredients:

• 5 oz. bag of Old Wisconsin Snack Sticks
• 1 Bag Frigo^® Cheese Heads^® Colby Jack Cheese Sticks
• 1 can biscuits
• 2 Tbsp. milk
• 1 Tbsp. sour cream
• 1 egg
• 1 oz. pouch ranch dip mix
• 2 Tbsp. Parmesan cheese

Directions:

Preheat oven to 350 degrees.

Cut Old Wisconsin Snack Sticks into small pieces. Cube Frigo Colby Jack Cheese Sticks. Cut biscuits into fourths.

In a large bowl whisk milk, sour cream, egg and ranch dip mix. Toss cut biscuits into mixture and coat well.

Pull biscuit pieces out one by one and wrap biscuit dough around a snack stick piece and one cube of cheese. Make sure inside contents are covered well by dough. Dip in mixture to coat well.

Place on greased cookie sheet and bake at 350 degrees for 12–17 minutes.

Remove from oven and sprinkle with Parmesan cheese while warm.