Sausage and Cheese Potato Balls

by Cameron S. from Los Angeles, CA

Ingredients:

• 1 cup diced Old Wisconsin Garlic Sausage
• 2 Frigo^® Cheese Heads^® Cheese Sticks
• 2 large baking potatoes (peeled and roughly chopped)
• 1 Tbsp. olive oil (plus more for baking sheet)
• 1/2 cup chopped onion
• 1/2 cup plain Greek yogurt
• 1 cup panko bread crumbs
• Salt & pepper to taste

Directions:

Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil and add potatoes, cooking until tender.

In a large skillet heat oil and add onions and sausage. Cook until onions are soft and sausage has some browning.

Mash potatoes with yogurt, salt and pepper. Add sausage and onion and mix until well distributed.

Cut cheese sticks into thirds. Using a 1/3 cup measure scoop out potato mixture. Take one piece of cheese and form a potato ball around it.

Repeat until all cheese is used. Roll balls in bread crumbs and bake on a lightly greased baking sheet for 15–20 minutes.