Cheddar Stuffed Bacon Wrapped Polish Sausage Dogs with Habanero Coleslaw
Make it Delish Recipe Contest

Cheddar Stuffed Bacon Wrapped Polish Sausage Dogs with Habanero Coleslaw

by Matthew I. from San Jose, CA

Ingredients:

  • 6 Old Wisconsin Original Polish Sausages
  • 6 Frigo® Cheese Heads® Cheese Sticks
  • 6 strips thick cut bacon
  • 6 hot dog buns
  • 1/4 cup mayo
  • 1/4 cup honey
  • 1 tsp. habanero hot sauce
  • 1 Tbsp. rice vinegar
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 6 cups coleslaw veggie mix (without sauce)

Directions:

    Bacon Wrapped Sausages:
    Start charcoal or preheat grill to medium heat.

    Cut a slit vertically into each sausage, then stuff with one cheese stick.

    Place a strip of bacon on the end of a sausage. Tightly roll in a spiral along the length, without overlapping the edges. Use a toothpick on both ends to secure bacon.

    Grill for 10–15 minutes, rotating to cook each side every few minutes. Final cooking time depends on your specific grill heat and desired bacon crispness. Toast buns and place one sausage into each bun.

    Green Habanero Coleslaw Topping:
    In a small bowl whisk together remaining coleslaw ingredients, except coleslaw veggie mix.

    Place shredded coleslaw veggie mix into a large bowl. Add coleslaw dressing, fold and stir to evenly combine.

    Top sausages with coleslaw and serve extra on side.
Buddig
Old Wisconsin