The Greek Isles Spicy Chicken Skillet Pizza
Make it Delish Recipe Contest

The Greek Isles Spicy Chicken Skillet Pizza

by Alice P. from Murrells Inlet, SC


  • 2 (2 oz.) packages Buddig Original Chicken, chopped
  • Cooking spray
  • 1 medium potato, washed, skin on, sliced thinly into rounds on mandolin
  • 1 cup fresh baby spinach, chopped
  • 10 cherry tomatoes, halved lengthwise
  • 1/2 cup chopped green olives
  • 1 Tbsp. olive juice
  • 3 oz. feta cheese, crumbled
  • 2 eggs, beaten
  • 1/4 cup plain Greek yogurt
  • 2 tsp. Greek seasoning mixture
  • 1/2 tsp. red chili flakes


    Heat oven to 400 degrees. Coat 8” cast iron skillet with cooking spray. Lay potatoes on the bottom of skillet and around the sides in a concentric circle.

    In a medium mixing bowl, combine the chicken, spinach, tomatoes, olives, olive juice and feta cheese.

    Combine eggs and yogurt. Add Greek seasoning and chili flakes and blend. Pour into chicken mixture and toss and blend. Put into the skillet on top of the potatoes.

    Cover and bake for 25 minutes. Remove lid and cook another 12 minutes.

    Remove from oven, coat the lid with cooking spray, recover and cool 12–15 minutes. Slice and serve!
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