Turkey, Brie and Pepper Melt with Spicy Cranberry Mayonnaise
by Suzanne B. from Basking Ridge, NJ
Ingredients:
- 1 (9 oz.) package Buddig Oven-Roasted Turkey Breast
- 4 Tbsp. mayonnaise
- 4 Tbsp. cranberry sauce
- 1 tsp. hot sauce
- 8 slices sandwich bread
- 4 pickled red pepper fillets
- 2 Granny Smith apples, quartered, cored, very thinly sliced
- 8 oz. brie cheese, thinly sliced
- 2 Tbsp. butter
Directions:
In small bowl, whisk together mayonnaise, cranberry sauce and hot sauce. Assemble sandwiches by spreading cranberry mayonnaise on one side of each bread slice; layer a piece of red pepper, a portion of turkey, slices of apple and brie cheese on 4 slices of bread; top with remaining slices.
Melt 1 Tbsp. butter in a large skillet (or griddle) over medium heat. Cook sandwiches about 4 minutes per side. Add remaining butter when you flip the sandwiches. Serve warm.